C.J. Gibbons is now part of Neil Powell Butchers. You can still find us at 28 Castle Street, Hay on Wye.
Formerly belonging to C.J. Gibbons Butchers, a well-established, family butchers founded in 1984. Similarly to Neil Powell Butchers, transparency and quality is at the heart of C.J. Gibbons Butchers, and we will continue to preserve these key values.
The wonderful C.J. Gibbons team will also continue to serve you in the shop as normal.
At C.J. Gibbons we have been selling locally produced
meat and provisions at 28 Castle Street, Hay on Wye since 1984.
We are now in our new premises at 7 Castle Street - allowing us to offer our customers a greater choice in a larger retail area. We are able to show off our fantastic fresh food and with the addition of a purpose built kitchen (with the help of Rose our cook) that allows us to supply the finest 'ready to eat' food using only the finest quality ingredients.
OPENING HOURS
Monday
8.00am - 1.00pm •
Tuesday & Wednesday
8.00am - 3.00pm
Thursday & Friday
7.30am - 5.00pm
•
Saturday
7.30am -
1.30pm
At C.J. Gibbons we have been selling locally produced meat and provisions at 28 Castle Street, Hay on Wye since 1984.
We have just began our next chapter by moving to new premises at 7 Castle Street - allowing us to offer our customers a greater choice in a larger retail area. We are now able to show off our fantastic fresh food and with the addition of a purpose built kitchen (with the help of Rose our cook) that allows us to supply the finest 'ready to eat' food using only the finest quality ingredients.
OPENING HOURS
Monday 8.00am - 1.00pm
Tuesday & Wednesday
8.00am - 3.00pm
Thursday & Friday 7.30am - 5.00pm
Saturday
7.30am -
1.30pm
We are a traditional, family-run butcher’s shop, offering high quality, locally-sourced meat, prepared using traditional butchery methods.
Our goal has always been to provide the best quality local meats at outstanding value.
Wherever possible, we source our products from local farms and producers - helping the environment by reducing food miles whilst supporting the local economy.
We can tell you exactly which farms our beef, lamb, pork and poultry comes from.
We work closely with farmers and a network of suppliers to make sure they all meet our high standards
of animal welfare and processing.
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